4 recipes for Chinese traditional dessert recipes for Chinese New Year, only Heng Heng Heng

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When the Lunar New Year comes, prepare items for worshiping the ancestors. It is a festival where Chinese people can meet with their families together. And for the prosperity Must prepare ufabet food to worship with food, fruit and various sweets that mean good life.

1. Candles

Means  the light is prosperous And the shape is cone-shaped, pointed like a chedi, meaning that it is very auspicious.

Flour ingredients

  • 200 grams of glutinous rice flour
  • 2 cups coconut milk
  • 100 grams of palm sugar

Sweet filling ingredients

  • 2 cups coconut milk
  • 100 grams of palm sugar
  • 1 cup water

How to make sweet stuffing?

  1. Simmer palm sugar with water over medium heat. Simmer until the sugar is foamy.
  2. Followed by the coconut Continue to simmer until Sticky enough to mold But do not mold The filling must be set aside for 15 minutes before it can mold. By using pasty wrapped and covered first.

How to make dough?

  1. Set the coconut milk over low heat. Add palm sugar, stir until the sugar dissolves and turn off the heat immediately.
  2. Pour the coconut milk into the glutinous rice flour a little. And continue to knead the dough Until the coconut milk is gone Knead to feel that the powder is in place and set aside.

2. nian gao

Refers to  sweet and smooth. Kaekeng that is put in the Chalom has the meaning. Complete sweetness

Nian gao, Niangao, sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice and consumed in Chinese cuisine.  While it can be eaten all year round, traditionally it is most popular during Chinese New Year.


  • 1 kg of glutinous rice flour
  • 300 grams grated coconut
  • 1 kg of palm sugar
  • 2 cup of water
  • Krathong for dessert
  • Vegetable oil used to paint krathongs.

How to do it?

  1. Fold the banana leaf krathong for dessert. Spread vegetable oil evenly
  2. Mix glutinous rice flour with water, knead until soft, add palm sugar according to it and knead until smooth.
  3. Add the grated coconut, stir and mix until combined. Then put into the prepared folded krathong, put 3/4 of the amount
  4. Steamed desserts in a steamer. Use high heat with boiling water for 45-50 minutes, remove from heat and let it cool.
  5. Then cut off the excess krathong to fit the dessert Then take the red food coloring as a dot in the middle

3. pear snacks

Means prosperity and prosperity


  • 1 cup wheat flour
  • 2 1/2 cups sugar
  • 10 duck eggs
  • Food coloring of your choice (green, pink, yellow, egg)
  • Raisin for face paste, optional.

How to make it?

  1. Break eggs into a bowl, beat at high speed, gradually add the sugar gradually Beat until white mixture is white.
  2. Wheat flour sifted Pour into the egg mixture. Stir together gently. Until the starch is dissolved well Add food coloring.
  3. Take baking paper Put it on a pan or print to use for steaming the snacks. Pour the batter into the pan. Garnish with raisins as desired.
  4. Set up a steamer or battered Wait for the water to boil, then bring it to the steam and let it sit for 15 – 20 minutes or until it is cooked. When it is cooked well, it is lifted down. Let it cool and then cut into pieces of your desired size.

4. Mantar

Means good luck and fortune


  • 1 1/2 cups wheat flour
  • 1/2 cup cake flour
  • 1/4 cup granulated sugar
  • 1/3 teaspoon salt
  • 1 tablespoon yeast
  • 1 cup warm water
  • Rectangular cut wax paper

How to make it?

  1. Mix cake flour with wheat flour, yeast, sugar and salt. Mix well. And gradually add water Knead until the dough settles into a lump. And knead until soft hand powder Then wrapped in food preservation film and set aside for 30-40 minutes.
  2. Spread the flour and use a wooden stick Make the same thickness, then roll the dough from one end to the other to form a roll.
  3. Cut the dough into cubes Then put on the prepared paper Sort them into a cloth cover tray and leave them for 10-15 minutes.
  4. Then steamed in a crate until steamed for about 15 minutes. Ready to serve.